Tuesday, January 14, 2014

Happy 2014!

2014 is here, as are some new changes at the Pizza Kitchen!  Chef Donny has been working with some local growers, and the produce is staying local & hydroponic!  He's added some yummy tasting items to the menu - Antipasto Platter - Spinach & Goat Cheese Pillows - Pulled Pork Burritos.......lots of great new nibbles! 
 
 
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Valentines Reservations