We will be closed for Summer Vacation 6/29-7/7!  Join us on Tuesday, July 8 at 5:00 pm for regular business hours!  Have a Safe and Happy Holiday everyone!

Are YOU ready for the Summer?!

Summer is here at the Pizza Kitchen!  And we are bringing it in with a vengeance!  Let's start with talking about the in house pulled Fresh Mozzarella and tomato with aged balsamic, evoo, and basil pesto.  Maybe you would rather talk about the Mushroom Crostini with local goat cheese?!  Yeah, you will want to start with them both!  On the entree side, Chef has been taking a twist on the Chicken Parmesan, we know, so 1990's right?!  Not at the Max - prosciutto-roast garlic-basil pesto-lemon cream & topped with arugula!  It's got you thinking,.....Scallops are coming in beautiful and they are being served along with some grilled shrimp over Mediterranean cous-cous with sun dried tomato pesto..... Now, lets talk about the bar!  White Peach Sangria is back for the heat, as well as our local friends down in Holly Springs who by far have the BEST PILSNER IN TOWN!  That's right folks, Bombshell Pilsner is on draft!  Speaking of local, don't forget to check out some of our Summer Cocktails where we use Crude Bitters & Sodas!  That's all for now, stay cool, and as always - let Max cook for you and stay out of the kitchen!

Spring is here and so are the new Specials....

As we welcome this beautiful weather we have some exciting news.....first of all we welcome Sam Adams Summer back to the tap for another season, as well as Sangria making it back to the wine glasses for better patio enjoyment!  As for the kitchen, Spinach & Artichoke Dip with crispy tortillas has made it's way to the appetizer list as well as Tuscan Beef Soup.  Tortellini Carbonara with pancetta in a white wine-just a little bit of-cream sauce and a Beef Cannelloni in a light marinara.  Always ready for the Seafood Orgy of Summer, the Cioppino is back on the menu with house made linguine.   Stay tuned for more specials and upcoming events, until then CHEERS!

Spring Has Sprung!

Max is ready for Spring and has some new menu items in the works.....

Beautiful eggplant for the rollitini hand cut and house breaded yummyness!  Deliciousness in your mouth!  Make sure to check out our Mobile web site for the latest menu as we update our desktop version this week! 

Happy 2014!

2014 is here, as are some new changes at the Pizza Kitchen!  Chef Donny has been working with some local growers, and the produce is staying local & hydroponic!  He's added some yummy tasting items to the menu - Antipasto Platter - Spinach & Goat Cheese Pillows - Pulled Pork Burritos.......lots of great new nibbles! 

 

 

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