Thursday, April 3, 2014

Spring is here and so are the new Specials....

As we welcome this beautiful weather we have some exciting news.....first of all we welcome Sam Adams Summer back to the tap for another season, as well as Sangria making it back to the wine glasses for better patio enjoyment!  As for the kitchen, Spinach & Artichoke Dip with crispy tortillas has made it's way to the appetizer list as well as Tuscan Beef Soup.  Tortellini Carbonara with pancetta in a white wine-just a little bit of-cream sauce and a Beef Cannelloni in a light marinara.  Always ready for the Seafood Orgy of Summer, the Cioppino is back on the menu with house made linguine.   Stay tuned for more specials and upcoming events, until then CHEERS!

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