We Will Be CLOSED September 1-3

 for Labor Day! 

 See you on Wednesday @ 5:00!

Ahh, the end of Summer is here!  Donny has some soft shell crabs that have found their way into the beer batter and are being served with a spicy remulaude and mixed greens.  Parmesan Gnocchi appetizer is still here with a sun dried tomato Florentine sauce.   For entrees he's got some pretty beef short ribs over polenta with a smoked paprika in a yellow curry mushroom medley.  Also hitting the entree list, Thai bouillabaisse with shrimp, trigger fish, clams, mussels and chili peppers in a coconut-Thai basil sauce over rice noodles.

Chef Donny is busy!!!!

Hello!  Summer is just about over, but Donny is still putting out new specials with all of the local produce coming into harvest.  NC Shrimp with a black bean salsa and demon pesto.  Wild mushroom-Stilton Blue ravioli or a Vegetable stack with eggplant, spinach, garlic and goat cheese in a mustard-cilantro-burre blanc. 

The eggplant and roasted reds in the oven.......see you soon!

Chef Donny is at it again!  He's busy getting some BEAUTIFUL NC Grouper ready that came in from the coast this morning.  The PEI Mussels are flying out of here, you tell him how you want it, and he will make it happen.  Oreganato, Italian Basil, Dijon, or Thai Curry....it's all up to you.  He's also had the pasta machine out and has been cranking some of the best homemade linguine out that you can imagine.  See you this week! 

FRIDAY, AUGUST 9, 2013 GET YOUR

MAXIMILLIANS PIZZA KITCHEN GROUPON!

Chef Donny has some pretty spinach ravioli going on this weekend!  He's also got some beautiful fish in from the NC Coast and let me tell you, that grouper over his ravioli.....yeah, it's that good!  The only thing that will make it better than you imagine, our fearless leader Chef Michael is at the gelato making again.  He's gone bananas....and made his Banana-Chocolate-Chunk!  It's going to be an AMAZING WEEKEND!