Ahh, the end of Summer is here!  Donny has some soft shell crabs that have found their way into the beer batter and are being served with a spicy remulaude and mixed greens.  Parmesan Gnocchi appetizer is still here with a sun dried tomato Florentine sauce.   For entrees he's got some pretty beef short ribs over polenta with a smoked paprika in a yellow curry mushroom medley.  Also hitting the entree list, Thai bouillabaisse with shrimp, trigger fish, clams, mussels and chili peppers in a coconut-Thai basil sauce over rice noodles.