The weather has reached 80+ degrees and the menu is cooling off for Summer! Tonight's soup - Gazpacho. On the Appetizer side Donny's doing Mussels - Basil Pesto, Oreganato, Dijonaise or Coconut Ginger Chili, tell him how you want them! Finishing off the Appetizer Specials, Asiago Gnocchi with spinach, feta, and tomato. Entrees - Spicy Thai Medley makes the menu again this weekend, as well as a beautiful fresh Grouper, and NC Trigger fish & Little neck Clams from Sneads Ferry.
....check out the gnocchi fresh from the hand.....
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