Hello all!  We have been very busy around here lately, after all, summer is over and new fall menu items are in the works along with some yummy new wine and beers that should be arriving soon!  Chef Donny has a little artichoke thing going on these days, he's steaming and marinating them while he misses the Greek Islands.....so, he's got a beautiful Greek Salad with local feta, artichoke, roasted red peppers, kalamata olives, fresh lemon and...wait for it....lightly fried calamari and spicy aioli.  He's also into cold smoking some skirt steaks with a potato cake and a spicy demon pesto creme fresh and late harvest tomato.  He's still pumping out the mushroom ravioli by hand too!  We have two new beers on tap, and more to come as the seasons change!

CHEERS TO FALL BEERS!